The Day We Made Tang Yuan~

Its my very first time making tang yuan~
Well satisfactions!
I'm so contented with the finishing products~
Actually its not that difficult as i thought it would be~
The ingredient~




Putting the flour onto the plate~


Slowly put water into the flour.
Make sure got to put the water bit by bit~


Start mixing the flour and water together~


Finally it turn into a dough~


And guess who is doing all these?
Its baby~


Making of the soup base~
Brown sugar + Pandan~


Mischievous baby~


Okie now back into the rolling of tang yuan~
First we shall start with the white one~



And the yellow gold one~



The green one~


The pink one~


All done! Finally we can eat!