Saturday, November 12, 2011

The Day Hubby Become The Chef~

Alright saw the title carefully?
Well he only cook porridge, fried luncheon meat and fried omelette w onion.
But its the heart that counts =)

Chef in action~


Can food~ I love cai xin~


Omelette with onion.
Eat le sure pu pu~




Luncheon meat not ham!
Hubby get this right :D


I love it when it is crispy~ Hubby know me best~


Porridge for dinner!
Super bloated after eating it~

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